37. CHICKEN CURRY

-Chicken breast stewed with indian spices, spring onions and a touch of fresh tomato sauce. A love match.

38. CHICKEN TIKKA MASALA

-Chicken marinated in yogurt with ginger and spices, grilled in the tandoor before cooked with fresh cream and almond powder.

39. BUTTER CHICKEN

-Flavoured in the tandoor, fried in the butter with mild spices.

40. CHICKEN VINDALOO

-Very hot or hot preparation from portuguesa India

41. CHICKEN KORMA (Sweet)

-A traditional dish of the mughal kings with sweetness of grated cocnut, cashew nut and raisin

42. PALAK CHICKEN

-Palak Chicken made with boneless chicken and fresh spinach, flavoured with ginger, garlic. braised in tomato puree and coated with different indian spices.

43. CHICKEN MADRAS

-Chicken Breast stewed in its own gravy, with tomato puree, coconut powder and fresh coriander,Medium Spicy,traditional dish in India.

44. CHICKEN JALFAREZI

-Indian style chicken curry made with green pepper, onion, green chilli and with other authentic indian spices.

45. TANDOORI CHICKEN CURRY [With Bone)

-Chicken with bones marinated with yoghurt and spices and kept overnight, then grilled in the tandoor, prepared with and a touch of fresh tomato sauce.

46. Kashmiri Chicken